Five curated experiences across our dairy farm, tea estate, coffee plantation, and medicinal garden. From sunrise milking tours to 2-night farmhouse stays — all designed to reconnect you with where food actually comes from.
Walk the milking shed. Watch the cold chain. Taste it all.
Begin before dawn at the milking parlour, where our 200+ indigenous Gir and Sahiwal cows line up for their morning milking. Watch the plate chillers bring fresh milk from 34°C to 4°C in twenty minutes. See our on-farm mini-lab in action — the Milkana tests, the somatic cell count, the fat and protein readings that determine if a batch passes.
Then move to the processing room: watch pasteurisation, bottling, and labelling. At 6:30 AM, sit down to a farm breakfast — the same milk you just saw collected, poured hot into chai over a wood fire, with fresh paneer bhurji on ghee-fried bread.
"We've been drinking Hetheya milk for 2 years. Seeing the farm brought a different kind of appreciation. My 8-year-old is now obsessed with cows."
"The 4:30 AM alarm was worth every second. The breakfast alone would justify the trip. We ordered a 6-month subscription on the drive back."
Tell us your group size, preferred dates, and the experience you're interested in. We'll build your Hetheya day.
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